

- August 2010
- July 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- May 2009
- April 2009
- February 2009
- January 2009
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- Accesories (3)
- Architecture and Design (3)
- Artists and Galleries (4)
- Baths (1)
- Before and After (1)
- Blogs (1)
- Books (2)
- Charities (3)
- Events (27)
- Furniture (5)
- Green Building (7)
- Green Living (26)
- Interior Designers (2)
- Kitchens (3)
- Lectures (7)
- Magazines (5)
- Materials (15)
- New Year (2)
- Parties (17)
- Press (6)
- Public Speaking (6)
- Retailers (7)
- Tag Technology (1)
- Uncategorized (3)
- Who's Who (1)


















Posts Tagged ‘blue star appliances’
Blue Star and Marcus Samuelsson
Tuesday, May 25th, 2010
Last week we were invited to a private event with Marcus Samuelsson and Blue Star Appliances. The two have recently joined forces to promote restaurant style cooking at home. It couldn’t have been better timing because we’re designing a kitchen for a client who loves to cook and entertain so much that she takes it to a professional level. Forget about the usual bangs and whistles, her must have in the kitchen is a salamander. I do love to cook, but to be honest, before her request I had never even heard of a salamander. That’s because they’re generally reserved for commercial cooking, giving meat and fish that sizzling, finishing touch. After our meeting I got on the Internet and started my search only to find that A) THEY’RE HUGE (not ideal for pretty designs) and B) they’re not approved for residential use. Finally I spotted the Blue Star salamander, the only professional quality device approved for residential use and found the invite to their event in my in box the same day.
In addition to being a total sweetheart, Marcus can cook. He is a Top Chef Master, has competed against Bobby Flay on Iron Chef America, stars on a few of his own tv shows and prepared a state dinner at Obama’s White House honoring Indian Prime Minister Manmohan Singh. We were walked through the preparation of a four course meal and given invaluable tips along the way. Two of my favorites were: when shopping for fish, tell the vendor you’re making sushi and they will walk to back and come out with an entirely different grade than what’s on display- without an additional charge. Since ”we” don’t cook with non stick coating because it’s toxic, to prevent food from sticking, make the pan as hot as possible so you hear a serious, sizzle sound when the two make contact. We’ve tried this one on our Viking stainless and it does work.
The food was fab (surprisingly large portions) and I really enjoyed his green message: stay home and cook to enjoy fresh, well made and happy food.
Tags: blue star appliances, cooking at home, iron chef america, marcus sameulsson, salamander broiler, top chef masters, viking stainless, white house state dinner
Posted in Events, Green Living, Kitchens, Lectures | No Comments »

[LORI DENNIS INTERIOR DESIGN]







